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Organic Recipes

Vegetable Soup

Preparation Time: 15 mins

Serves: 2


1 kg vegetables, e.g. potatoes, red onions, carrots, etc.
5-6 sun-dried tomatoes (optional)
10 dried mushrooms (optional)
1 litre vegetable stock
1 tablespoon chopped fresh herbs.


1. Chop washed vegetables into 1 inch chunks or slices.

2. Put in the pan with the stock, sun-dried tomatoes and dried mushrooms.

3. Cover and simmer, stirring occasionally for up to 1/2 hour, until the vegetables are soft.

4. Add the herbs and liquidise.

Morter and Pestle