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Organic Recipes

Potato Gratin

Preparation Time: 5 mins

Serves: 4


1kg potatoes, scrubbed and sliced about 1/4 inch thick
1 medium onion, peeled
2 cloves garlic, peeled & crushed
150ml double cream
100ml milk
1 teaspoon Dijon mustard (or whatever you've got in stock)
100g strong cheese (e.g. mature Cheddar), grated
Pinch of good quality salt


1. Boil the potatoes for 10 minutes, until starting to soften.

2.  Peel the onion and chop it in half. Cut it into thin slices.

3. Mix together the garlic, cream, milk and mustard. Taste and season with salt and pepper.

4. Grease an oven-proof dish and put in a layer of potatoes, followed by a layer of onions. Pour some of the cream mixture over each potato layer. Continue until all ingredients are used.

5. Pour any remaining cream mixture over the top, making sure all the top vegetables are coated.

6. Sprinkle the cheese on top.

7. Cook at 200 degrees C for about 45 minutes, until the potatoes are soft and the cheese is lightly browned and bubbling.

Morter and Pestle