Organic Recipes

Leek & Mushroom Risotto

Preparation Time: 5 mins

Serves: 4

Ingredients

25g/1oz butter
1 large leek, trimmed and thinly sliced
1 small clove garlic, crushed (optional)
1 tbsp fresh chopped thyme or large pinch dried
250g pouch Uncle Ben's Express Mushroom Rice
3 tbsp hot chicken stock
3–4 tbsp double cream
salt and freshly ground black pepper
fresh grated Parmesan cheese to serve

Instructions

1. Melt the butter in a frying pan and sauté the leek, garlic and thyme for 4–5 minutes until softened.

2. Add the Uncle Ben's Express Mushroom Rice and stock and cook over a high heat until piping hot, stirring occasionally.

3. Just before serving, stir in the double cream.

4. Season to taste and serve sprinkled with Parmesan cheese, if liked.